Black cumin has been used as a spice and medicine for more than 2000 years. Black cumin contains a high proportion of polyunsaturated fatty acids and the essential oil Nigella oil, which is important for the body's formation of prostaglandins.

Supports the immune system
Gently cold pressed
Over 100 different secondary plant substances
First-class special oil
For over 2000 years, black cumin, Nigella, has been used both as a spice and medicine. The nigella oil comes from organically grown black cumin and contains valuable, polyunsaturated fatty acids, e.g. the nigella essential oil, which is involved in the formation of prostaglandins.

- High content of gamma-linolenic acid
- High content of rare oil fractions
- Over 100 different secondary plant substances
- Gentle cold pressing